Share
cookie pudding
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
6 servings
Bianca Dos
@biancasilvalar- Ingredients
- Recipe
- Maizena Biscuit1 unit(s)
- Milk400 ml
- Eggs4 unit(s)
- Sugar1 cup
- With the sugar make the caramel spread it in the mold and set aside.
- In the blender add all the ingredients and let it blend for 5 minutes.
- Add the blender mixture in the form with the caramel and take it to the oven in a bain-marie for 45 minutes, then unmold and take the fridge.
Did you like this recipe?
You may also like
Apricot Cake with Plum
By
MACARONISE (PASTA SALAD) - [FATHER ALSO KITCHES]
Crispy Crackling Farofa
By
cookie pudding