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🇧🇷Brazil
•View in original language
(Português)
20 min(s)
15 servings
Personnal Cook
@personnalcook- Ingredients
- Recipe
- Butter150 g
- Sugar1 cup
- Egg1 unit(s)
- Vanilla1 teaspoon
- Wheat Flour2 cup
- 1 pinch of salt to taste
- Chocolate100 g
- Beat the butter, salt and sugar until fluffy and pale.
- Add the egg and vanilla.
- Mix flour and chocolate, enough to incorporate.
- Make balls, place in a mold and bake in a preheated oven at 200° for approximately 15 minutes.
- Tip: you can model the balls and freeze. When you bake, you don't need to defrost, it goes straight to the oven.
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