Name: Cookies With Chocolate Drops
Prep time: 10 min
Total time: 10 min
Yield: 1 Porções
Ingredients: 00 cup half a cup (tea) of melted butter (100 g) half a cup (tea) of brown sugar3 tablespoons of sugar1 egg half teaspoon of vanilla essence1 cup of wheat flour half a teaspoon of baking powder100 g Milk Chocolate Drops GAROTO

Brazil

half a cup (tea) of melted butter (100 g) half a cup (tea) of brown sugar3 tablespoons of sugar1 egg half teaspoon of vanilla essence1 cup of wheat flour half a teaspoon of baking powder100 g Milk Chocolate Drops GAROTO

Cookies With Chocolate Drops

Em um recipiente, misture bem com uma colher ou fuê a manteiga, o açúcar mascavo, açúcar, o ovo e a essência de baunilha até obter uma mistura cremosa e clara. Acrescente a farinha de trigo, o fermento em pó e metade das Gotas de Chocolate ao Leite GAROTO.

Leve à geladeira por 10 minutos.

Modele os cookies com o auxílio de 2 colheres e coloque em uma assadeira, deixando um espaço entre eles.

Finalize com as Gotas de Chocolate restantes e leve ao forno médio (180°C), preaquecido, por cerca de 12 minutos ou até dourar levemente nas laterais.



In a bowl, mix well with a spoon or mix the butter, brown sugar, sugar, egg and vanilla essence until obtaining a creamy and pale mixture. Add the wheat flour, baking powder and half of the GAROTO Milk Chocolate Drops.

Place in the fridge for 10 minutes.

Shape the cookies with the help of 2 spoons and place on a baking sheet, leaving a space between them.

Finish with the remaining Chocolate Chips and bake in a medium oven (180°C), preheated, for about 12 minutes or until lightly browned on the sides.



Cookies With Chocolate Drops

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