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cooled coconut chocolate
🇧🇷Brazil
•View in original language
(Português)
5 hour(s)
5 servings
Cantinho da
@grazyalves2728- Ingredients
- Recipe
- Condensed milk1 can(s)
- Maizena2 tablespoon
- grated coconut1 unit(s)
- Butter1 tablespoon
- Chocolate powder4 tablespoon
- Whey-free cream1 can(s)
- Place the condensed milk, the grated coconut and the cornstarch dissolved in the milk in a pan. Bring to a boil, stirring constantly, until it starts to release from the pan, invert it in a Pyrex dish and set aside.
- In a pan, heat the butter until it softens and add the chocolate powder.
- Remove from heat and add the cream. Mix until a homogeneous cream is formed. Turn this cream over the white cream that is in the Pyrex carefully. Place in the fridge for approximately 4 hours.
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