Share
- Ingredients
- Recipe
- Corn1 can(s)
- Eggs3 unit(s)
- Sugar1 can(s)
- Oil1/2 can(s)
- Cornmeal1 can(s)
- Coconut milk1 can(s)
- Yeast1 tablespoon
- grated coconut50 g
- PREPARATION MODE: In the blender place the eggs, oil, coconut milk, sugar, corn and milharina and beat for 1 minute. Then add the yeast and beat just a little more. Turn off the blender, add the grated coconut and mix well (with a spoon). Pour this dough in a greased shape and take it to the preheated oven at 180 degrees for about 40 minutes and that's it.
- ⚠️Attention, I used the corn can itself as a meter and it works just fine, loves Loves I greased the mold with sugar and I'll tell you it was better than with flour
- Wonderful recipe from my friend!! meularjoseanerondi 💙
Tags
Did you like this recipe?
You may also like
Soft cake
Pastry
Soft cake
By
Pea soup with vegetables in the electric pressure cooker