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Corn bread
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
20 servings
Débora Monteiro
@family_olliiver- Ingredients
- Recipe
- Cornmeal mimoso300 g
- Sugar250 g
- Wheat flour300 g
- Eggs3 unit(s)
- Yeast1 dessert spoon
- Margarine200 g
- Guava in cubes100 g
- Mix all the dry ingredients, then add the wet ones.
- Mix well until the dough is very smooth.
- Make balls and flatten them. Then, with your finger, open a hole with the dough and place the guava paste.
- Bake in a heated oven at 180°C for approximately 20 minutes in a medium oven. I greased the mold with cornmeal.
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