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Corn bread
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
5 servings
Confeiteiras de
@confeiteiradesucesso- Ingredients
- Recipe
- Cornmeal2 cup
- Sweet sprinkle2 cup
- Sugar150 g
- Milk4 cup
- Oil (American cup)1/2 cup
- Salt1 tablespoon
- Eggs4 unit(s)
- Chemical Yeast1 tablespoon
- Fennel to taste
- Gather the first seven ingredients and take it to the fire until it unglued from the pan, remove from the fire and let it cool.
- Take it to the mixer and add the eggs, yeast and fennel
- With the spoon I make portions and pass the cornmeal, then put it in large shapes and bake for about 30 minutes, until golden!
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