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Corn cake đŸŒœ

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Corn cake đŸŒœ

đŸ‡§đŸ‡·Brazil

‱

View in original language

(PortuguĂȘs)

Tempo de preparo

90 min(s)

PorçÔes

10 servings

  • Ingredients
  • Recipe
  • Corn (drained)01 can(s)
  • Eggs04 unit(s)
  • Sugar01 can(s)
  • Whole milk01 can(s)
  • Cornmeal01 can(s)
  • Oil01 can(s)
  • Wheat flour05 tablespoon
  • Grated Coconut50 g
  • Yeast01 tablespoon
  1. Mix all the ingredients in the blender, leaving the yeast for last.
  2. Greased and floured mold
  3. Bake in a preheated oven at 180° For 40 minutes. Let's do the toothpick test.

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