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- Ingredients
- Recipe
- green corn1 can(s)
- cornmeal2 cup
- sugar1 cup
- butter1 tablespoon
- baking powder1 teaspoon
- salt1 to taste
- milk2 cup
- egg4 unit(s)
- Put all the ingredients, except the baking powder, in the blender.
- After beating for about 5 minutes, add the yeast, and beat for 2 minutes.
- Pour in the form, greased with butter and wheat flour, bake at 180 degrees for 40 minutes. Wait for it to cool and then unmold.
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