Corn cake

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Corn cake

Name: Corn cake
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 1 can(s) Green corn with water and all; 1/2 can(s) Oil (use the can of corn as a measure); 1 can(s) Sugar (use the can of corn as a measure); 1/2 can(s) Cornmeal (use the can of corn as a measure); 4 unit(s) Eggs; 2 tablespoon Wheat flour; 2 tablespoon grated coconut; 11/2 teaspoon Chemical Baking Powder

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

10 servings

Maria Ariadne

@lady1984

Ingredients
Recipe

Green corn with water and all1 can(s)
Oil (use the can of corn as a measure)1/2 can(s)
Sugar (use the can of corn as a measure)1 can(s)
Cornmeal (use the can of corn as a measure)1/2 can(s)
Eggs4 unit(s)
Wheat flour2 tablespoon
grated coconut2 tablespoon
Chemical Baking Powder11/2 teaspoon

Whisk all the ingredients together in a blender.
After well beaten add the grated coconut and baking soda and mix, put it to bake.
You can put it in round hole shape and square shape.
The cooking time in the round is faster, but the recipe is shorter, to increase it do 2 times The cake looks like tamale, very creamy, it's delicious!

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Corn cake

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