Share
- Ingredients
- Recipe
- Green corn with water and all1 can(s)
- Oil (use the can of corn as a measure)1/2 can(s)
- Sugar (use the can of corn as a measure)1 can(s)
- Cornmeal (use the can of corn as a measure)1/2 can(s)
- Eggs4 unit(s)
- Wheat flour2 tablespoon
- grated coconut2 tablespoon
- Chemical Baking Powder11/2 teaspoon
- Whisk all the ingredients together in a blender.
- After well beaten add the grated coconut and baking soda and mix, put it to bake.
- You can put it in round hole shape and square shape.
- The cooking time in the round is faster, but the recipe is shorter, to increase it do 2 times The cake looks like tamale, very creamy, it's delicious!
Did you like this recipe?
You may also like
Spanish rice
Simple and fluffy cake
By
Pancake with guacamole and arugula salad with tomatoes
By
Pea soup