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- Ingredients
- Recipe
- Wheat flour3 cup
- Corn flakes1 cup
- Margarine or butter250 mg
- Milk2 l
- Eggs3 unit(s)
- Sugar to taste
- Baking powder3 tablespoon
- Put everything in the mixer.
- Unite a mold with margarine and wheat flour, put the dough and put it in the oven to bake.
- Remove when golden.
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