Share
Corn cake
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Karoline Carvalho
@gostinhodachef- Ingredients
- Recipe
- Sugar1 cup
- milarina1 cup
- Milk1/2 cup
- Oil1/2 cup
- Eggs4 unit(s)
- Corn1 can(s)
- Baking Powder1 tablespoon
- First put the corn in the blender and beat for 2 minutes. Then add the oil, milk, eggs and sugar. Beat for another 2 minutes.
- Third, add the milharina and beat for another 2 minutes. Finally add the baking powder and beat gently and place in a greased shape.
- Bake in a preheated oven at 200°C for about 40 minutes or until golden. Wait for it to cool before serving.
Did you like this recipe?
You may also like
Corn cake
Herb Kiss Bread
Gourmet passion fruit ice cream
Nutella pie
