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Corn cake đœ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
55 min(s)
12 servings
Ritha Trajano
@aptoo102- Ingredients
- Recipe
- 3 eggs3 ounce (oz)
- Cup of corn (grams)1 g
- Oil100 ml
- 1 cup of sugar200 mg
- 1 cup of flakes200 mg
- Baking powder1 dessert spoon
- Shredded Coconut2 tablespoon
- Mix all the ingredients in a blender and pour into a 25 cm diameter round pan, greased and sprinkled.
- Finally, add the powdered yeast.
- Bake in a preheated oven at 180°C for about 50 minutes or until a knife sticks out without residue.
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