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Corn cake
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
6 servings
Geralda Vieira
@casinhadageh925- Ingredients
- Recipe
- Corn Sachet1 unit(s)
- Cornmeal10 teaspoon
- Eggs4 unit(s)
- Sugar4 cup
- Oil1 cup
- Yeast1 coffee spoon
- Salt1 to taste
- In a blender, beat the eggs and sugar well. Then add the corn, cornmeal, salt and oil and beat for approximately 4 minutes. Finally put the yeast and beat in the pulse mode or with a spoon very slowly. Unite the shape with margarine and cornmeal, preheat the oven. Bake for approximately 35 minutes or until golden.
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