Share
Corn Cake Blender
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
8 servings
Wanessa Santos
@wanessamsantos- Ingredients
- Recipe
- Large Eggs (3 pcs)150 g
- Whole milk (1/2 cup)125 g
- Vegetable oil (3/4 cup)140 g
- Boiled corn (1 cup)170 g
- Caster sugar (1 cup)200 g
- Fine Cornmeal (1 cup)150 g
- Baking Powder (1 Tablespoon)12 g
- Pre-heat the oven at 180 °. Grease and flour a 20 cm mold with a hole in the middle.
- In the blender cup put: eggs, milk, oil, corn and sugar. Beat for 2 minutes.
- Add the cornmeal with the yeast and beat quickly, just to mix. Flip into shape and bake for approximately 35 minutes.
- *I used canned corn. Gram measurements take precedence over cup measurements. 240ml cup.
Tags
Did you like this recipe?
You may also like
Roast potatoes
Corn cake (blender)
Corn Cake Blender
Peanut cake (lactose free)