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Corn Cake Blender
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
8 servings
Heloísa Inocencio
@ap404_vivaz- Ingredients
- Recipe
- Corn (no water)1 can(s)
- Milk (measured from a can of corn)1 can(s)
- Sugar (measured in a can of corn)1 can(s)
- Milharina (corn can measure)1 can(s)
- Oil1/2 cup
- Eggs3 unit(s)
- Baking powder1 tablespoon
- Pasta In the blender add the corn (without the water), milk, sugar, milharina, oil and eggs, beat well until you form a homogeneous mass. Add the yeast and mix gently in the blender container itself. In a greased shape pour the mixture and take it to the medium oven for 40 minutes.
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