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- Ingredients
- Recipe
- can of corn1 cup
- Wheat5 tablespoon
- Sugar1 cup
- Oil150 ml
- Eggs3 cup
- Cornmeal1 cup
- Milk1 cup
- Yeast1 tablespoon
- Blend everything in a blender for 6 minutes except the yeast.
- Add the baking soda hit to mix put it in a greased and infarinhada shape and take it to the oven for 20 minutes or until you stick a toothpick and it comes out clean.
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