Brazil

Eggs

Sugar

Butter

Canned corn

Chocolate or chocolate powder

Wheat flour

Milk

Baking powder

Corn cake with chocolate syrup

Primeiro unte a forma com manteiga e farinha de trigo, e ascenda o forno a 180 graus. 
Massa: Primeiro  junte os ovos, o açúcar e a manteiga e bata, após adicione o milho, farinha de trigo, e o leite e bata novamente. E por último adicione o fermento e mexa delicadamente. Coloque na forma e ponha para assar! 

First, grease the mold with butter and wheat flour, and turn the oven to 180 degrees.
Dough: First add the eggs, sugar and butter and beat, then add the corn, wheat flour and milk and beat again. Finally, add the yeast and stir gently. Put it in the mold and put it to bake!

Calda: Com o fogo desligado adicione na panela a manteiga, o açúcar, o achocolatado, e o leite e mexa. Após ascenda o fogo e continue mexendo sempre até antes de desgrudar da panela, ai está pronto. Quando o bolo estiver pronto desenforme coloque no prato ou aonde você preferi, e adicione a calda! Sirva a vontade😊

Syrup: With the fire off, add the butter, sugar, chocolate, and milk to the pan and stir. After lighting the fire and keep stirring until before you unglue from the pan, there it is ready. When the cake is ready, unmold put it on the plate or where you prefer, and add the syrup! Serve at will 😊

Corn cake with chocolate syrup

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