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Corn cake with chocolate syrup
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
20 servings
Patricia
@donadecasasimples- Ingredients
- Recipe
- Eggs3 unit(s)
- Sugar2 cup
- Butter2 tablespoon
- Canned corn1 can(s)
- Chocolate or chocolate powder2 dessert spoon
- Butter2 tablespoon
- Sugar1/2 cup
- Wheat flour3 cup
- Milk1 cup
- Baking powder1 tablespoon
- Milk5 dessert spoon
- First, grease the mold with butter and wheat flour, and turn the oven to 180 degrees. Dough: First add the eggs, sugar and butter and beat, then add the corn, wheat flour and milk and beat again. Finally, add the yeast and stir gently. Put it in the mold and put it to bake!
- Syrup: With the fire off, add the butter, sugar, chocolate, and milk to the pan and stir. After lighting the fire and keep stirring until before you unglue from the pan, there it is ready. When the cake is ready, unmold put it on the plate or where you prefer, and add the syrup! Serve at will 😊
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