Corn cake with cream cheese

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Corn cake with cream cheese

Name: Corn cake with cream cheese
Prep time: 50 min
Total time: 50 min
Yield: 8 Porções
Ingredients: 3 unit(s) Eggs; 1 can(s) Corn; 1 can(s) Flocão; 1 can(s) Sugar; 1 can(s) Milk; 1/2 can(s) Oil; 3 tablespoon Wheat flour; 1 tablespoon Baking powder

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

8 servings

Silvia Lopes

@kasinhacomk

Ingredients
Recipe

Eggs3 unit(s)
Corn1 can(s)
Flocão1 can(s)
Sugar1 can(s)
Milk1 can(s)
Oil1/2 can(s)
Wheat flour3 tablespoon
Baking powder1 tablespoon

Blend the ingredients in the blender
Add the yeast after mixing the ingredients.
Put in a greased shape
Add a few tablespoons of cream cheese inside the dough before putting it in the oven.
Bake in a preheated oven at 180° for 40 minutes

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Corn cake with cream cheese

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