Corn cake with guava jelly

Photo of the Corn cake with guava jelly – recipe of Corn cake with guava jelly on DeliRec

Corn cake with guava jelly

Name: Corn cake with guava jelly
Prep time: 40 min
Total time: 40 min
Yield: 1 Porções
Ingredients: 3 unit(s) Eggs; 1/2 cup Coconut oil; 1 unit(s) Drained green corn (can); 1 cup Milk; 1/2 cup Sugar; 1 cup Cornmeal; 2 tablespoon Wheat; 1 tablespoon Baking powder; to taste Frozen Creamy Guava

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

1 servings

Fernanda Martini

@cozinhecomigo

Ingredients
Recipe

Eggs3 unit(s)
Coconut oil1/2 cup
Drained green corn (can)1 unit(s)
Milk1 cup
Sugar1/2 cup
Cornmeal1 cup
Wheat2 tablespoon
Baking powder1 tablespoon
Frozen Creamy Guava to taste

Place the eggs, corn, oil, milk and sugar in a blender and blend.
Put the cornmeal and wheat and beat some more
Add the baking powder and mix lightly
Unite a shape with coconut oil and cornmeal and pour half of the dough. Put creamy guava balls and pour the rest of the dough
Bake in the oven for 35 minutes or until golden.

Did you like this recipe?

Corn cake with guava jelly

Tags

Did you like this recipe?

You may also like