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Corn cake with guava jelly
🇧🇷Brazil
•View in original language
(Português)
120 min(s)
10 servings
Maria
@dona_mariiia- Ingredients
- Recipe
- Eggs3 unit(s)
- Sugar1 cup
- Oil1/2 cup
- Corn1 can(s)
- Corn Flake1 cup
- Wheat3/4 cup
- Milk1/2 cup
- Chemical Yeast1 tablespoon
- Guava in pieces100 g
- In the blender start putting the eggs and sugar and beat well. Then you can add the rest of the ingredients apart from the guava paste and the yeast and beat for about 5 min. Put the yeast spoon and beat the pulse a little just to mix Put the dough in a greased shape and cut small and thin pieces of the guava, pass them in the wheat and distribute over the dough. Bake in the oven at 180° for around 45 minutes. I pierce it with a toothpick and see if it comes out clean. Hope you like it 😋😋😋
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Corn cake with guava jelly