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Corn cake with guava jelly
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
8 servings
Samantha
@cantinhodasam- Ingredients
- Recipe
- corn1 can(s)
- Milk1 can(s)
- Eggs3 unit(s)
- Sugar1 can(s)
- Flocão1 can(s)
- Oil1/5 can(s)
- Yeast1 tablespoon
- Guava150 g
- Cut the guava paste in wheat flour and set aside. Put the ingredients in the blender and hit for 3 min until the corn is completely crushed, grease the shape with margarine and flour and just put it in the shape and bake for 45 min and enjoy 😍
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