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Corn cake with orange syrup
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Luana Martins
@luvmartins- Ingredients
- Recipe
- Can of corn1 can(s)
- Milk1 can(s)
- Oil1/2 can(s)
- Sugar1 can(s)
- Corn Flake1 can(s)
- Eggs3 unit(s)
- Yeast1 tablespoon
- Orange1 unit(s)
- *The can of corn is the measure for all ingredients! In a blender, beat the eggs with the milk, oil and sugar for 2 minutes.
- Add the cornflakes and beat for another minute. Then put the yeast and give a light beat in the blender.
- Pour the mixture into the greased and floured form. Place in a preheated oven at 180° for 20 to 25 minutes. Let it donate!
- For the syrup: Squeeze an orange with 4 tablespoons of sugar. In the hot cake, make a few holes and pour the syrup.
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