Share
- Ingredients
- Recipe
- corn cobs3 unit(s)
- Wheat flour1 cup
- Milk1 cup
- Eggs3 unit(s)
- Sugar1 cup
- Butter3 tablespoon
- Yeast1 tablespoon
- pinch of salt1 to taste
- Remove the corn from the cob and hit the blender along with eggs, milk and butter
- Then, in a bowl, sift the wheat and sugar.
- Add the liquid mixture and slowly stir.
- Finally the pinch of salt and the yeast
- Bake in a preheated oven at 180 degrees for about 50 minutes.
Tags
Did you like this recipe?
You may also like
fitness lunch
chicken stroganoff
By
Avocado Vitamin 🥑
By
A la minute of chicken