Share
- Ingredients
- Recipe
- Milk3 cup
- Corn on the cob6 unit(s)
- Butter1 tablespoon
- Condensed milk1 unit(s)
- Cinnamon powder to taste
- Remove the corn kernels from the cob and put it in the blender, it can also be 2 cans of corn, put the milk and mix
- With a sieve separates the grains from the corn juice
- Put the butter and condensed milk in the pan with the other ingredients and mix.
- There is a thick broth there, put it where you are going to serve it and sieve the cinnamon powder over the top if you want.
Did you like this recipe?
You may also like
Corn cake
By
Corn cake with sour cream
Corn cream
By
Corn cake