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corn hominy
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
15 servings
Vanessa Bernarde
@vanessa_bernarde- Ingredients
- Recipe
- Green corn kernels800 g
- Milk500 ml
- Coconut Milk200 ml
- Sugar1 cup
- grated coconut50 g
- Condensed milk1/2 cup
- Butter1 tablespoon
- Salt to taste
- Cinnamon powder to taste
- Pass the corn in the blender with the milk.
- Pass through a sieve, squeezing well.
- Bring to the fire in a pan, with the coconut milk, sugar, grated coconut, condensed milk, butter and a pinch of salt.
- Let it cook until it thickens and releases from the bottom of the pan, stirring, for about 40 minutes.
- Place on a platter, sprinkle with cinnamon and serve cold.
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