Share![Likes](/assets/shared/share_icon.svg)
- Ingredients
- Recipe
- Corn6 unit(s)
- Milk2 cup
- Sugar1 cup
- Cinnamon powder1 to taste
- Take the corn, put it in the blender with milk and hit it for 2 minutes. After hitting the blender, strain the liquid
- Add the liquid to a pan Accompanied with sugar Stir for 20 minutes After 20 minutes, turn off the fire, let it cool and add cinnamon powder and that's it.
Did you like this recipe?
You may also like
onion cookies
By
oven french toast
FISH IN ESCABECHE SAUCE
Cucumber and baby carrot salad