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- Ingredients
- Recipe
- Canned corn2 can(s)
- Milk2 cup
- Eggs3 unit(s)
- Condensed milk1 can(s)
- Margarine1 tablespoon
- Oil1/2 cup
- Cornmeal1 cup
- grated cheese3 tablespoon
- Grated Coconut3 tablespoon
- Baking powder1 tablespoon
- Beat the milk, corn and eggs in a blender for 2 minutes.
- Add the other ingredients and mix well.
- Bake in a greased shape with margarine and sprinkled with wheat flour until golden.
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