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Corn Pudding
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
10 servings
Gabrielly Carvalho
@cantinho_da_gaby- Ingredients
- Recipe
- Condensed milk1 can(s)
- Whole milk (same measure of condensed)1 can(s)
- Corn (without the water)1 can(s)
- Eggs3 unit(s)
- Sugar for the syrup4 tablespoon
- For the syrup, melt the sugar until it turns to caramel and then pour it into the mold and set aside.
- In a blender, mix all the pudding ingredients and pour into the reserved form.
- Cover with aluminum foil and bake in a medium oven (180 degrees) in a water bath for about 1 hour and 30 minutes.
- After cooling, refrigerate
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