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Corn pudding on the stove
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
20 servings
Angelina Gomes
@lardeamor_da_angel- Ingredients
- Recipe
- Eggs3 unit(s)
- Condensed milk1 can(s)
- Milk2 can(s)
- Canned corn1 can(s)
- 🌽 First caramelize the mold with 5 tablespoons of sugar. Reserve. Blend all ingredients in a blender for 5 minutes. With the help of a sieve, transfer to the reserved form. In a large pan put 1 finger of water, put the mold inside, cover and put it on LOW FIRE. Leave between 20 to 25 minutes. Once cooled, place in the fridge for 4 hours. Hope you like it 😊
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