Name: Corn pudding on the stove
Prep time: 25 min
Total time: 25 min
Yield: 20 Porções
Ingredients: 3 unit(s) Eggs; 1 can(s) Condensed milk; 2 can(s) Milk; 1 can(s) Canned corn

Brazil

Eggs

Condensed milk

Milk

Canned corn

Corn pudding on the stove


🌽Primeiro caramelize a fôrma com 5 colheres de açúcar. Reserve. Bata todos os ingredientes no liquidificador por 5 minutos. Com ajuda de uma peneira, transfira para a fôrma reservada. 
Em uma panela grande coloque 1 dedo de água,põe a fôrma dentro,tampe e coloque em FOGO BAIXO. Deixe entre 20 a 25 minutos. 
Depois de frio,leve para a geladeira por 4 horas. Espero que gostem 😊


🌽 First caramelize the mold with 5 tablespoons of sugar. Reserve. Blend all ingredients in a blender for 5 minutes. With the help of a sieve, transfer to the reserved form.
In a large pan put 1 finger of water, put the mold inside, cover and put it on LOW FIRE. Leave between 20 to 25 minutes.
Once cooled, place in the fridge for 4 hours. Hope you like it 😊

Corn pudding on the stove

Tags

Did you like this recipe?

You may also like