Share![Likes](/assets/shared/share_icon.svg)
CORN STARCH BISCUITS WITH GUAVA
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
60 servings
Cantinho da
@grazyalves2728- Ingredients
- Recipe
- Corn starch3 cup
- Egg1 unit(s)
- Guava300 g
- Knead everything with your hands and let the dough rest for 5 minutes, during the rest, turn on the oven and leave it very hot.
- Grease a tray with margarine or oil and make balls smaller than a 1 real coin.
- With your little finger, pierce the center of the ball and carefully place the boiabada and finally sprinkle sugar over the cookies on the platter/tray.
- Take it to the oven, as soon as it starts to blush or below it is loosening, turn off the fire and remove them.
Did you like this recipe?
You may also like
Corn Starch Biscuit
Tilapia with shrimp sauce
Guava Biscuit
Cornstarch Biscuit with Guava
By