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Cornmeal Biscuit Pie with Grape Mousse
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Liliane
@cantinho_gl- Ingredients
- Recipe
- Maizena Biscuit300 g
- Butter150 g
- Condensed Milk1 can(s)
- Sour cream2 can(s)
- Tang Grape Juice1 unit(s)
- In a food processor or blender, crush the cookies.
- Transfer the crushed cookie to a bowl and add the butter, mixing until you press the dough and it forms a cookie.
- Transfer the dough to a round baking dish and spread it on the bottom and sides of the form at a height of 2.5 cm or so.
- Bake the dough in a preheated oven at 180° for 15 to 20 min.
- For the small mousse, the blender and add the condensed milk, the cream, the juice, and mix well.
- After the dough is baked, wait for it to cool.
- Once the dough is cold, add the mousse and put it in the fridge for at least 4 hours. And then just taste.
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