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cornmeal bread
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
15 servings
- Ingredients
- Recipe
- cornmeal2 cup
- Wheat flour2 cup
- Sugar1/2 cup
- Yeast powder1 coffee spoon
- Eggs2 unit(s)
- Margarine or butter at (room temperature)2 coffee spoon
- Milk to the point60 ml
- In a bowl mix all dry ingredients: flour, cornmeal, sugar, baking powder
- Add the eggs and margarine and start kneading.
- Gradually add the milk. Always little by little until the dough comes together well
- Make the shape of measured balls with a very full tablespoon and place in the floured shape only with cornmeal leaving space between them
- Then take the form (with the dough) to the fridge for 4 minutes. This process is optional, but it helps the dough/margarine firm up more so the bread doesn't spread so much
- Bake in a preheated oven at 180° for approximately 40 minutes, depending on your oven.
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