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- Ingredients
- Recipe
- Wheat flour3 cup
- Eggs3 unit(s)
- Cornmeal1 cup
- Milk1 cup
- Sugar2 cup
- Oil5 tablespoon
- Yeast1 tablespoon
- Blend all ingredients in a blender, except the yeast. Then pour the mixture into a bowl and mix the yeast by hand. Put the mixture in a greased shape and take it to the oven for approximately 25 minutes do the toothpick test.
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