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Cornmeal cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
- Ingredients
- Recipe
- Oil1 cup
- Sugar1/2 cup
- Eggs3 unit(s)
- Milk200 ml
- Wheat flour1 cup
- Cornmeal2 cup
- Baking powder1 teaspoon
- Salt1 to taste
- Pre heat the oven to 180 degrees, then put all the ingredients in the blender except the yeast and hit for 5 minutes, then add the yeast and mix.
- In a greased and floured shape, pour the dough and bake for about 40 minutes, when it's golden, stick a toothpick if it comes out clean, it's ready and just serve with a coffee.
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