Cornmeal cake with guava frosting

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Cornmeal cake with guava frosting

Name: Cornmeal cake with guava frosting
Prep time: 35 min
Total time: 35 min
Yield: 10 Porções
Ingredients: 3 unit(s) Eggs; 1 cup Milk; 2 cup Wheat flour; 1 cup Corn flour; 3 tablespoon Margarine or butter; 2 cup Sugar; 1 teaspoon Baking powder; 300 g Guava; to taste Water

🇧🇷Brazil

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(Português)

35 min(s)

10 servings

Casa da

@casadapamysdo

Ingredients
Recipe

Eggs3 unit(s)
Milk1 cup
Wheat flour2 cup
Corn flour1 cup
Margarine or butter3 tablespoon
Sugar2 cup
Baking powder1 teaspoon
Guava300 g
Water to taste

Beat the eggs and sugar until it doubles in size and turns white.
Mix the other ingredients and finally the yeast.
Grease the shape and place the dough to bake in the preheated oven for about 25/30 minutes.
Melt the guava with a little water until you reach the consistency you want, the more water the more liquid it will be.
Place the frosting on top of the cake after you take it out of the oven.

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Cornmeal cake with guava frosting

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