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Cornmeal cake with guava frosting
🇧🇷Brazil
•View in original language
(Português)
120 min(s)
1 servings
Cristina Varges
@crisvargesf83gmail.com- Ingredients
- Recipe
- Cornmeal1 cup
- Wheat1 cup
- Milk1 cup
- Eggs2 unit(s)
- Oil1/2 cup
- Salt1 to taste
- Baking powder1 tablespoon
- Guava to taste
- Blend in blender: The milk Oil Sugar salt Eggs for about 2 minutes Then add the sifted wheat and cornmeal. Beat for 4 more minutes, pour into a bowl add 1 baking powder, mix gently.
- Grease a tray with margarine and wheat. Bake for 35 to 40 minutes
- After baking, unmold
- In a pan put 1 cup of chopped guava and 1 cup of water, stir until it melts well. Then just pour it over the cake.
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