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Cornmeal cake without cornmeal
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
15 servings
camilla Ortiz
@camillaortiz- Ingredients
- Recipe
- Eggs3 unit(s)
- Can of corn without water1 cup
- (Measurement of can of corn) oil1/2 cup
- (Measurement of can of corn) sugar1 cup
- (Corn can measure) cornmeal or cornmeal (corn flakes)1 cup
- (Corn can measure) milk1 cup
- Baking Powder1 tablespoon
- (REMOVE THE INGREDIENTS FROM THE REFRIGERATOR HALF HOUR BEFORE MAKING THE CAKE, IT IS MADE WITH THE INGREDIENTS AT ROOM TEMPERATURE.) In the blender, beat the eggs, corn, oil and sugar for 2 to 3 minutes. Then add the cornmeal, milk and beat for another 30 seconds to 1 minute. And still beating add the baking powder. Whisk just to mix. Pour in the greased shape with margarine and cornmeal or cinnamon. Bake in a preheated oven at 200 degrees for approximately 40 to 50 minutes or until you stick a fork and come out clean.
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