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Cornmeal creamy cake
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
10 servings
Aline Marques
@line_marques- Ingredients
- Recipe
- For the dough: Eggs3 unit(s)
- Margarine2 tablespoon
- Cornmeal1 cup
- Wheat flour3 tablespoon
- Sugar1 cup
- Milk600 ml
- Grated Coconut100 mg
- Cake Yeast1 tablespoon
- *For the beijinho topping * : Condensed milk1/2 can(s)
- Milk50 ml
- Grated Coconut50 mg
- Margarine1 tablespoon
- Beat all the ingredients of the dough in the blender, starting with the eggs, sugar and margarine, gradually adding the other ingredients, finally put the yeast for cakes, OBS: It's a liquid dough.
- In a pan, take the ingredients of the topping to the low fire, stirring constantly until it forms a cream.
- Bake the cake in a greased shape and preheated oven, unmold and wait to cool, add the beijnho frosting.
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