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Cream cheese buttercream

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Cream cheese buttercream

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

1 servings

  • Ingredients
  • Recipe
  • Sugar300 g
  • Unsalted butter at room temperature50 g
  • Philadelphia-style cream cheese125 g
  1. In a mixer, beat the butter with the sugar until it doubles in volume and becomes a fluffy cream.
  2. Add the cream cheese and beat a little more until incorporated.
  3. It can be used immediately or stored in the fridge until the moment of use, if necessary Remove minutes before use

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