Share
Cream cheese buttercream
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Lina
@lina.receitas- Ingredients
- Recipe
- Sugar300 g
- Unsalted butter at room temperature50 g
- Philadelphia-style cream cheese125 g
- In a mixer, beat the butter with the sugar until it doubles in volume and becomes a fluffy cream.
- Add the cream cheese and beat a little more until incorporated.
- It can be used immediately or stored in the fridge until the moment of use, if necessary Remove minutes before use
Did you like this recipe?
You may also like
Sprinkle Biscuit
Sprinkle Biscuit
Sprinkle Biscuit
Simple Sprinkle Biscuit
By
