cream cuca

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cream cuca

Name: cream cuca
Prep time: 1 h
Total time: 1 h
Yield: 12 Porções
Ingredients: 3 cup Wheat flour; 1 unit(s) Egg; 1 cup Sugar; 3 tablespoon Melted butter; 1 teaspoon Baking powder; 1 unit(s) Condensed milk; 2 cup Milk; 1 unit(s) Sieved yolk; 1 tablespoon Corn starch

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

12 servings

Doce lar

@docelardagra

Ingredients
Recipe

Wheat flour3 cup
Egg1 unit(s)
Sugar1 cup
Melted butter3 tablespoon
Baking powder1 teaspoon
Condensed milk1 unit(s)
Milk2 cup
Sieved yolk1 unit(s)
Corn starch1 tablespoon

•Crumbs: - Mix the following ingredients: Wheat flour, egg, sugar, melted butter and baking powder with your fingertips, forming a farofinha. Reserve.
• Cream: - Add the condensed milk, the sieved yolk and dissolve the cornstarch in some of the milk in a pan. Stir until thickened.
•Mounting: - In a refractory, put half the farofa, the cream and the rest of the farofa. - Bake at 200ºC for 30 minutes or until golden.

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cream cuca

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