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- Ingredients
- Recipe
- cornstarch1/2 cup
- Cream or cream (without whey)1 cup
- Royal Powder1 tablespoon
- Sugar1/2 cup
- Eggs3 unit(s)
- Butter1 tablespoon
- Beat the eggs and butter
- Put the sugar
- Put the cream or milk cream
- Put cornstarch and royal powder
- Mix everything until it comes off your hands
- make the balls Put it in a greased shape with butter and flour.
- Mash with a fork and let rest in the fridge.
- While in the fridge, preheat the oven to 200°
- Bake for 15 to 20 minutes until the underside is golden brown.
- Let it cool down and put it in a pot with a lid
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