Cream ice cream with saffron and pistachios

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Cream ice cream with saffron and pistachios

Name: Cream ice cream with saffron and pistachios
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 1 l Ice Cream; 50 g shelled pistachios; 1 unit(s) Saffron pistil; 2 tablespoon Syrup: rose water; 5 unit(s) Syrup: Clove; 1 unit(s) Syrup: cinnamon stick; 2 unit(s) Syrup: star anise; 2 cup Syrup: sugar; 2 cup Syrup: water

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

8 servings

DeliRec

@delirec

Ingredients
Recipe

Ice Cream1 l
shelled pistachios50 g
Saffron pistil1 unit(s)
Syrup: rose water2 tablespoon
Syrup: Clove5 unit(s)
Syrup: cinnamon stick1 unit(s)
Syrup: star anise2 unit(s)
Syrup: sugar2 cup
Syrup: water2 cup

In a pan, combine water with sugar and spices. Leave it on medium heat for approximately 30 minutes or until the syrup is in a wire point. Let it cool and add the rose water.
Crush the pistachios, without letting them crumble.
Combine the ice cream with the saffron, syrup and rose water in a food processor. Then add the pistachios.
DeliRec in partnership with chef Katia Hannequim.

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Cream ice cream with saffron and pistachios

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