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CREAM MOUSSE WITH BLACKBERRY SYRUP
🇧🇷Brazil
•View in original language
(Português)
4 hour(s)
1 servings
Daiana Pedroza
@dica_da_dai- Ingredients
- Recipe
- BLACKBERRY SYRUP0 l
- blackberry500 g
- Sugar500 g
- Lemon1 tablespoon
- CREAM MUSSE0 l
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Corn starch5 tablespoon
- Milk500 g
- Vanilla1 teaspoon
- BLACKBERRY SYRUP Put the blackberries in a pan, lemon and add the sugar and, stirring from time to time!! Let it boil on low heat for about 10 minutes or until you get a syrup!!
- MOUSSE In a pan, mix all the ingredients over medium heat, mix well until you form a very firm cream!! In a silicone mold pour all the cream and take it to the fridge for 4 hours!!
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