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Creamy avocado ice cream
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
18 servings
Ana Flávia
@deliciasdaflavinha- Ingredients
- Recipe
- Condensed milk395 g
- Sour cream200 g
- Milk1 l
- Small or medium avocado2 unit(s)
- Remove the avocado pulp and place all the ingredients in a blender and blend for 3 minutes until a homogeneous mixture is obtained.
- With the help of a funnel, place in ice cream bags.
- Refrigerate for 3 hours or until frozen.
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