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creamy cappuccino
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
10 servings
Karolyna Moschen
@acasadakah_- Ingredients
- Recipe
- Soluble coffee50 g
- Hot water1 cup
- Sugar1 cup
- In the mixer (not suitable for a blender) put the sugar and coffee and mix.
- Then add hot water.
- Beat for 10 minutes at maximum speed.
- You can transfer to a pot and store for up to 3 months in the freezer.
- When you want to drink just put 1 spoon of cappuccino in a cup of hot milk.
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