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- Ingredients
- Recipe
- Fresh grated coconut600 g
- Condensed milk1/2 can(s)
- Sugar2 cup
- Place the sugar over low heat, stirring occasionally, until it melts and forms a caramel.
- Then add the grated coconut and mix well. Stir until all the syrup dries up. Then, gradually add the condensed milk and still stir over low heat... Stir well and turn off the heat.
- Place in small bowls or make individual portions with the help of two spoons. Wait for it to cool and it's ready for consumption or sale! Hmm!
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